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Chef Charlie's Sweet Dreamsicles


1 small cantaloupe
1/4 cup coconut milk

How to:

Remove skin and seeds from the cantaloupe and slice
Add cantaloupe and coconut milk to the blender and puree until smooth
Pour the mixture into ice cube trays and freeze for a minimum of 4 hours
When frozen, remove from the trays and store in ziplock bags in the freezer

*Hint: Add some diced strawberries into the mix or sweeten with agave or honey before freezing

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